Cacao Mumma | Ceremonial Cacao 250g
$39.00
Ceremonial Cacao
Cacao Mumma
From the fertile volcanic soul of northwest Bali, Cacao Mumma Ceremonial Grade Cacao is hand-crafted from heirloom Balinese cacao varieties, cultivated through generations of care and ceremonial tradition.
This blend of Cacao is rich and smooth giving a deep heart-opening experience. Perfect as a daily ritual before meditation or simply as a relaxing substitute for coffee.
Compostable bag contains 250g of pure ceremonial cacao chunks ready for your favourite drink, mixed with water, milk or sweetener as you choose.
Also available in 500g chunks and block.
In stock
Description
Ceremonial grade cacao is very different to your standard drinking cocoa. Usually, cocoa has been so processed that most of the nutrients are removed by heat treating, and adding so many unhealthy ingredients like fats, oils and sugar, that end up stripping away any health benefits.
Cacao is bursting with vitamins, minerals, and antioxidants, and boosts your mood, clears your mind, and provides an increase in energy.
Raw cacao has been proven to enhance blood flow and cardiovascular health, lower cholesterol and blood pressure, and support emotional release by increasing the production of feel-good chemicals like Anandamides and serotonin levels that boost your mood.
It is also great for your skin because of the high antioxidant component- with cacao having 40 times the amount of antioxidants than blueberries and other superfoods.
It is also one of the highest sources of plant-based magnesium, a vital mineral that many of us do not get enough of, and it is crucial to nervous system stability, energy production and heart health.
All of these benefits are produced by consuming the chocolate in its purest form.
Cacao Mumma was created by Harmony, a mum of 2 little girls from Torquay in Victoria and her long time friend Matthew.
They are passionate about health, and after experiencing the benefits of pure cacao from Bali myself, we wanted to make it more accessible to others in our immediate community during covid.
We source the ceremonial cacao from a small family run farm in Bali, who harvest traditional Criollo trees. Each bean is hand picked out of the pods, laid out to dry in the sun, and traditionally stone crushed into a paste.
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